These old school pies aren’t just desserts, they’re slices of history, the kind that remind you of simpler times.

Combine tapioca, cherries, and next 5 ingredients (through salt) in a large bowl; toss well. Let cherry mixture stand 30 minutes; stir to combine. Preheat oven to 400 degrees.

Combine tapioca, cherries, and next 5 ingredients (through salt) in a large bowl; toss well. Let cherry mixture stand 30 minutes; stir to combine. Preheat oven to 400 degrees.

Sweet cherry pie This pie is simple but rich with flavor and a slightly firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries.

Cherry season is short, so it’s the perfect excuse to enjoy them while they’re around. Whether you’re bringing home a basket ...

Pinch kosher salt 3 pounds fresh sour cherries, pitted, or 6 cups frozen cherries, thawed and drained 1 teaspoon vanilla or almond extract 1 large egg, lightly beaten Topping: Demerara or ...

When selecting fresh pie cherries, choose fully red fruit having a slightly soft, but not mushy, texture and with stems attached. Pie cherries are almost perfectly round in shape.