Fruit trifle, the layered fruit and custard dessert, was brought to Louisiana by the English many years ago. The abundance of fresh berries and other seasonal fruit made the creation of this dish ...

This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.

1 cup fresh raspberriesDirections: In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

1. Blend dry ingredients with paddle. 2. Add buttermilk. 3. Add eggs and vanilla. 4. Add coffee and melted butter. 5. Bake at 325-350 degrees for about 15-30 minutes until done in center. 1. Bring ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Layers upon layers of cake, fresh fruit and ...

This week, when I went searching for a much-desired recipe, I was doing the search for myself. My quest arose after my husband and I recently hosted a brunch for our supper club. I made the appetizer, ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite dessert to ...

What’s wrong with this idea for a wow dessert: layers of poundcake, fresh fruit, custard and whipped cream decorated with chocolate shavings and presented to guests in a footed glass bowl? Plenty’s ...