The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

The countdown has begun for when we can begin our daily diet of local garden-fresh tomatoes in salads, pies, tarts and sauces. But if you’re lucky, or can’t wait for the fruit to ripen into the ...

My Profound Foods grocery pickup last week included a couple pounds of green tomatoes from Misty Moon Farms in Argyle, Texas. I also happened to have a hunk of longhorn-style cheddar on hand, so it ...

One of the most exciting times of summer for a gardener is when the tomatoes start popping up on the vine. I let most of my tomatoes turn bright shades of red, orange and yellow, but I always grab a ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...