The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

Fried green tomatoes are, as far as I know, the only fried vegetable to be immortalized in the title of a major American motion picture. But they aren’t the most intuitive fried vegetable to ...

The countdown has begun for when we can begin our daily diet of local garden-fresh tomatoes in salads, pies, tarts and sauces. But if you’re lucky, or can’t wait for the fruit to ripen into the ...

Fried green tomatoes have long been a Southern classic, but lately they’ve been enjoying a surprising revival. With air fryers becoming a staple in American kitchens, this once-greasy indulgence is ...

My Profound Foods grocery pickup last week included a couple pounds of green tomatoes from Misty Moon Farms in Argyle, Texas. I also happened to have a hunk of longhorn-style cheddar on hand, so it ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

If green tomatoes are unavailable, you can use firm, unripe red tomatoes or large tomatillos. For a less-spicy salad, substitute bottled Caesar or sun-dried tomato dressing for the Sriracha mayonnaise ...

Lassiter’s skills as a pit boss are already well known in Cleveland’s BBQ circles. If you spend any time in the pocket of Ohio City where Proof’s chic new digs are, you can smell his work from blocks ...

Meanwhile, Parrain's fried green tomatoes appetizer also deserves your attention. The four lightly breaded and fried tomato ...