The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Fried green tomatoes have long been a Southern classic, but lately they’ve been enjoying a surprising revival. With air fryers becoming a staple in American kitchens, this once-greasy indulgence is ...