Fall is the ideal time to plant garlic in your garden.

Garlic seems like the perfect frugal garden crop: bury a clove, wait several months, and pull up an entirely new bulb. But ...

It couldn’t be simpler.

Even professional chefs believe there’s a place for “jarlic” on your menu!

Jarred garlic is a divisive ingredient.

Garlic is a kitchen superstar when it comes to cooking. Be it a simple sauteed vegetable or a rich curry, adding a portion of garlic not only enhances the aroma and flavour. In fact, it also adds some ...

It is hard to imagine cooking without garlic – it is one of those ingredients I always have in my kitchen, and it is used in almost every cuisine around the world. In the not-too-distant past, though, ...

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

Take your homemade focaccia to new heights with this summery recipe, which features a roasted corn and garlic topping along with cotija cheese and fresh thyme.

Aged garlic is a supplement made from raw garlic that may help reduce blood pressure in people with hypertension. But it’s not effective or safe for everyone.

Stock your pantry with homegrown garlic and discover a world of unexpected flavor.