The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Be it a dal, curry, or biryani, if there’s one constant ingredient that makes it to most cookers and pans, it has to be the ginger-garlic paste. The humble ingredients ground together into a smooth ...

Combat your spring and summer allergies by making this creamy coconut-based curry with a touch of turmeric powder and garam masala. This Ginger Garlic Tofu Curry by Preeti Tamilarasan can be made in a ...