In a small food processor, combine the garlic, anchovies, rosemary, salt and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. (If you don't have a mini food ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Combine salt and pepper in a small bowl and rub the mixture all over the pork. Put the pork, fat side up, in a large ...

With a savory fruit salad to welcome summer’s first fruits and Texas sheet cake to toast the grads. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good ...

This may be one of the best slow cooker pulled pork recipes we've had. It's a little bit of a process if you do the brine, ...

All year long, Sunday suppers are welcome, a respite from the craziness, and a civilized launchpad to the coming week. But to me, Sunday dinners are the most welcome in the winter post-holiday months, ...

This simple recipe makes use of the pork butt, the upper part of the shoulder known for its marbling and flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...