Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Gluten has become the villain of the diet world, most commonly associated with wheat intake. However, the question as to whether a gluten-free diet is always better for women’s health is one that ...

Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a health ...

If you have thought about adopting a diet free of gluten to lose weight and improve your overall health, you are not alone. “Gluten-free” has become a popular buzzword in health and wellness ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

A major pediatric nutrition review reveals why going gluten-free is lifesaving for some children, but a potential health risk for others when adopted without medical guidance. Study: Gluten-related ...

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...

Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten-free ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

There is no conclusive evidence that gluten is bad for the average person's health. In fact, gluten-free foods are often more processed and less nutritious. Gluten is only bad for people with celiac ...

It’s like a “food festival” — carnival food — for those who can’t ingest gluten. Kelly said there will be fried dough, ...

Risks of going gluten-free Jumping on the gluten-free bandwagon may seem enticing, but self-prescribing a diet devoid of gluten comes with risks. For one, if you eliminate gluten from your diet and ...