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Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...
Village Cooking Channel on MSN
Healthy village style goat leg soup recipe cooked by village chefs
We cook a highly nutritious and traditional goat leg soup, also known as mutton paya or aattu kaal soup, in our village. In this video, our village chefs carefully clean and slow-cook the goat legs ...
Roast for 75 to 80 minutes, or until a thermometer inserted in the thickest part of the leg registers 145 degrees. Transfer the goat to a carving board and let rest for 30 minutes. Place the roasted ...
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