Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

This is an easy dish to prepare. Thread large sea scallops on skewers to grill. Don't overcook. Makes 4 to 6 servings 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped dill Salt ...

Heat 1 tablespoon of the olive oil in a large skillet over high heat. Add the scallops, in one layer, and sear the scallops until they are golden, 1 to 2 minutes on each side. Transfer the scallops to ...

(Mass Appeal) – One of the healthiest diets you can eat is the Mediterranean diet which consists of fresh plant based foods, healthy fats, and seafood. Today we are in the kitchen with Nadim Kashouh, ...