Brace yourselves, Chicago dessert lovers: Two of the city’s most inventive culinary minds have teamed up for something you’ll want to race out for. Chef Grant Achatz (Alinea and Next) and Christina ...

Alinea’s Michelin-starred chef Grant Achatz is teaming up with Milk Bar for a Chicago-exclusive space-themed sundae available this week only at the dessert shop's outpost in Fulton Market. The sundae ...

It’s the Season of the Dips This year, Eater’s holiday dinner party focuses on just the best parts: dips and dessert ...

If you’ve watched Chef’s Table on Netflix, you’re familiar with Grant Achatz’s restaurant Alinea. The restaurant with three Michelin stars has a reputation for inventive presentation. They’ve done ...

Above Right:The salad course: Underripe fruit provides extra crunch. The email arrived at 2 a.m. on a Sunday. The subject line said “Menu.” The sender was Grant Achatz. The message itself was simple ...

Ten further courses restore Dad's pluck As he slooowwly savors single bites of spicy plum and.. gelatinous duck! By the time desserts- plural- arrive Dad's being converted by Grant's stealth disguise ...

Next’s latest menu, a retrospective look back at Trio, the Evanston restaurant that made a former French Laundry sous chef named Grant Achatz into one of the city’s—and eventually one of the ...

It’s the Season of the Dips This year, Eater’s holiday dinner party focuses on just the best parts: dips and dessert A Hedonist’s Guide to the Best Tinned Seafood This one is for the gourmands who ...