Good Food Grant Achatz Grant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adria. His new book, Life on the Line , is an account of his ...

This interview was originally broadcast on March 3, 2011. A typical 23-course meal at Chicago's Alinea restaurant might include olive oil lollypops, sweet potatoes skewered by smoking cinnamon sticks, ...

I am well aware that it is not good manners to tell someone to cook you a meal. What I meant when I asked Grant Achatz to let me see the menu planning for his new restaurant was to let me sit in while ...

A typical 23-course meal at Chicago's Alinea restaurant might include olive oil lollypops, sweet potatoes skewered by smoking cinnamon sticks, strips of bacon hanging from a stainless steel bow, and ...

Chicago chef Grant Achatz told Evan about his new restaurant Next on Good Food a couple of weeks ago. Here’s a visual sneak peak:… ...

Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or ...

Grant Achatz's net worth in 2024 is quite high, and since appearing on The Bear—set in Chicago where his famous Alinea restaurant is based—it's likely only going to get higher. The award-winning chef, ...

Cherry Hill Neighbors Oppose ‘Super Wawa’ Plans; Grant Achatz EatsPlus: Gail Simmons has an “aha” fashion moment; and food trucks make easy targets for crooks, all in out morning news roundup.

Last season, the FX series featured a parade of Hollywood celebrities. In the new one, it’s showing off its food-world credibility with a series of cameos from star chefs. By Esther Zuckerman Durante ...

Watch Grant Achatz’s Sold Out Talk at the Chicago Humanities FestivalGrant Achtz’s sold out talk at the Chicago Humanities Festival.