In a small bowl, whisk the vinegar with the lemon juice, celery seeds, mustard and half of the garlic. Gradually whisk in 1/4 cup of the olive oil and the almond oil until emulsified. Season the ...
ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of the state of Minnesota by claiming we celebrate Thanksgiving with what ...
From retro gelatin creations to creamy mayo-based classics, the South likes to use the term "salad" loosely. Starting with a vintage favorite, this sweet and colorful take on a salad includes ...
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