Pasty, lumpy gravy can ruin the best turkey, and for so many people this Thanksgiving, it probably will. So we asked chef Andrew Gold of the Institute of Culinary Education, a sauce maker and gravy ...

Imagine this: You have some time off your schedule and decided to surprise your family with a heavenly plate of biryani. You start the preparations by cooking the rice, getting the vegetables or the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Business publications have been reporting that Gravy Master, a Branford fixture for 36 years, is ...

Deglazed drippings from turkey roasting pan (technique follows) 12 tablespoons unsalted butter 12 tablespoons all-purpose flour 6 to 8 cups homemade turkey or chicken stock About 1 cup heavy cream or ...

1 1/2 pounds beef or other stew meat 1 large onion 1 (8-ounce) can tomato sauce 2 1/2 cups water 2 chicken bouillon cubes 1 teaspoon gravy mix, such as Gravy Master 2 or 4 potatoes, cubed 6 long ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Roasting a turkey used to mean hours of pacing and ...

Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme and fresh garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities ...