There’s something magical about reeling in your own fresh catch along the sunny shores of Venice, Florida. The salty breeze, the shimmering water, and the thrill of the tug on your line… it’s an ...

A savory plateful of fish and vegetables emerges from one broiler pan, with this grouper recipe. The fennel-tomato vegetable mixture cooks in the bottom of the pan, helping to steam the fish on the ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Good morning, readers. Two of you are looking for favorite restaurant versions of grouper and salad dressing. Debbie Pataky would "love to find the recipe from my favorite Florida restaurant. It is ...

Suggestions for accompaniments include spinach-mushroom salad and French bread. Four 6-ounce grouper fillets (about 1 inch thick) Preheat oven to 450 degrees. Combine fennel, orange juice, olives and ...

Heat oven to 375 degrees. Cook cumin seeds in a large nonstick skillet over medium heat for 2 minutes or until toasted. Place cumin, salt and pepper in a spice or coffee grinder; process until finely ...