Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

It takes surprisingly little space — and money, if you plan accordingly — to grow vegetables, herbs, and fruit instead of buying them at the market. Root vegetables aren't good candidates for ...

If you're short on space or don't have time for a traditional garden, why not consider growing edible crops in containers. Just about any vegetable, herb, and many fruits can be grown in containers.

Start by growing herbs you like to use for seasoning food and beverages, making pesto or preserving. Include some with fragrance for a bit of aromatherapy. Make sure the plants you select will thrive ...

Small herb plants planted in gray pots - Ejgrubbs/Getty Images Parsley is an herb that is widely used and beloved in cooking, but growing it from seed can often frustrate gardeners. Unlike other herbs ...

Growing certain herbs such as basil and parsley from seed is cost-effective when used frequently, while more hard-to-find herbs offer added value when homegrown. Perennial herbs like sage and thyme ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

Keep your favorite herbs within easy reach for cooking and seasoning by growing them in containers. A few pots set by your door and grill or on the patio, deck or balcony make it easy to include some ...

Having a little herb garden right in your own kitchen provides a convenient way to spice up your home cooking with some fresh flavors. Many of the herbs used for cooking come from the Mediterranean ...