Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

Russian Sage (Perovskia atriplicifolia) is a drought-tolerant perennial known for its delicate silver-gray foliage and striking lavender-blue blooms. Native to central Asia, this hardy plant thrives ...

With a habitat that covers much of Southern California and extends into Baja California, white sage is essential to the region. The fragrant shrub attracts pollinators. Its seeds provide sustenance ...

Pineapple sage is a quick-growing, prolific, and beautiful plant that has many uses. From attracting pollinators to garnishing salads to using in herbal teas, this easy plant is one that you’ll want ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

White sage has something in common with millions of humans: Tragically — at least for the sage — we all want land in Southern California. The tall, silvery Salvia apiana is native only to Southern ...