Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the ...

Spring is back, which means it’s time to start an herb garden that will allow you to enjoy the fruits of your labor all summer and into the fall. While people can make growing their own herbs seem ...

Keep your favorite herbs within easy reach for cooking and seasoning by growing them in containers. A few pots set by your door and grill or on the patio, deck or balcony make it easy to include some ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

The demand, and often prices, for fresh herbs usually increase around holidays. To help cooks ensure they have enough herbs to cook with, Carmen Ketron, Clemson Extension urban horticulture agent and ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and aromatics to any dish with herbs cut right from your garden. Many herbs are ...

For the better part of the 20th century, the word lemon evoked bitterness, just a sour citrus that needed copious amounts of sugar to make something palatable to sell at sidewalk lemonade stands. No ...

Culinary herbs are among the easiest plants you can grow. They only need sunlight, water, and well-draining soil with a neutral pH. You don’t even need a garden. Many herbs, such as rosemary, basil, ...