As Sheldon Simeon traversed the continental United States, he couldn’t help but notice his fellow Americans misunderstood Hawaiian food. Simeon had risen to prominence with two stints on Top Chef, ...

Hawaii-born chefs explain the history, cultural influences and iconic dishes that define Hawaiian barbecue.

For Sheldon Simeon, a recipe is never just a recipe. It can be a memory of his grandparents, a way to honor his parents’ work ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The chef wants readers to cook ...

HONOLULU (HawaiiNewsNow) - Hawaii Island chef Ippy Aiona is known for his traditional Hawaiian plates at his restaurant in Waimea, and now he’s sharing his journey in a new cookbook and memoir, ...

HONOLULU (HawaiiNewsNow) - Hawaiian Electric employees are continuing a delicious, long-standing tradition of supporting local communities. Their latest fundraiser cookbook “Generations of Grinds: ...