If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

Growing up, I always considered brie cheese to be an enigma – an elegant and mysterious cheese that only beckoned from the pages of cookbooks, enchanting my taste buds with its delicate, creamy allure ...

Baked Brie with Honey and Garlic is a gooey, crowd‑pleasing appetizer that combines sweet and savory in every bite. Pair it with Marinated Feta Cheese and an Meat and Cheese Charcuterie Board for a ...

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There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate ...

Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with sweet fruit brings out the savory notes in the cheese. For ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...