The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...
Sip and Feast on MSN
Italian Beef Stew - My Favorite Winter Comfort Meal
Today we're making Italian beef stew. This flavorful stew combines beef chuck, veggies, mushrooms, red wine, and herbs. Serve ...
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