This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a little kick. If you want your chicken spicy, use more gochujang in the salty-sweet glaze. Fresh lemon juice ...

In a large saucepan or Dutch oven, heat 2 tablespoons of oil over high heat. Season the meat with salt and pepper. Working in batches, brown the meat all over, about 3 to 4 minutes; using a slotted ...

This is a versatile dinner that can be dressed up, down, and sideways depending on whom you’re feeding. Set out sour cream, yogurt, or shredded cheese as additional toppers for the sweet potatoes. Put ...