I recently attended a continuing medical education lecture by Kathleen Holton, Ph.D., MPH, and I want to share what I learned. But first, who is Dr. Holton? Dr. Holton is a nutritional neuroscientist ...

Food additives are substances added to foods to increase storage time or modify taste or texture. Despite a recent decision by the U.S. Food and Drug Administration (FDA) to remove certain synthetic ...

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...