A food and nutrition expert has shared her simple recipe for sauteed cabbage, which requires one "secret ingredient" to make it taste delicious - and it's not what you'd expect ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe ...

This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

For most people, just the thought of eating cabbage brings up images of a flavorless meal. These days, though, nothing could ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Pork chops are a perfect ...

Cabbage may sound like a boring side dish, but that won't be the case if you add one key ingredient after sautéing it. Cabbage has long been a popular vegetable to cook with. It adds a delicious ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

St. Patrick’s Day is a party day enjoyed by the Irish and Irish wannabes alike. At the core of the celebration is comforting, easy-to-prepare fare. Made-at-home corned beef with cabbage and potatoes ...