Get a sheet of aluminum foil that’s slightly larger than your pie pan. Fold it in half, fold it in half again, then fold it ...

We got Keri Glassman, R.D., judge of the cooking competition show Cook Your Ass Off, to teach us how to make a cherry pie dish that has all the amazing flavor, and definitely not all of the calories.

Cherry pie evokes a sort of dessert nostalgia that pairs so well with the end of summer. Our three-cherry pie is a wonderful ...

Few American desserts are as testy and classic as cherry pie. Chef Vickie Reh, of the Buck's Fishing and Camping restaurant in Washington, D.C., explains how to make a cherry pie that will never ...

DNY59 For the best pie, make or buy your favourite short-crust pastry. Roll a 12-inch circle and ease into a 9-inch pie plate, cutting off excess.

1) To make the dough: Pulse the flour and cold butter together in a food processor until the butter is finely chopped into the flour. 2) Add the egg, vinegar, salt, and water, and pulse until the ...

“ (This sweet cherry pie) comes straight from my love of cherries,” says the food scientist and host of the YouTube series, How to Cook That. “I think they are the best fruit.” ...

6. Close the pie, pressing carefully but thoroughly to make sure there are no gaps.

For the simplest of pie-like preparations, go for an Apricot Almond Galette. Yes, you make a dough but once rolled out, you pile the fruit into the center and fold up the edges around the fruit.

"My great-grandpa's favorite dessert flavor was cherry, which is why she made these to begin with. They were married for 79 years, and he passed away a couple of months before her." ...

A true French classic, this cherry clafoutis combines sweet cherries with a silky custard filling. Chef Jean-Pierre shows how ...