The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...