Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...
Lamb can be tricky to get right. Its gamy nature can easily be bungled by a sloppy preparation, but when cooked properly, it’s a sensory revelation. At the Gorbals (98 North 6th Street, Brooklyn; ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results