Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...
K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.
This video explains how to prepare the "money muscle," a cut from the pork shoulder known for its tender texture and balanced fat content. Officer killed and gunman dead after shooting near US ...
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