These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave and Instant Pot. These are the best methods for quick, creamy oatmeal that ...

Quick—what do you think of when we say the word "porridge"? Like most people, you probably pictured a bowl of hot oatmeal, drizzled with maple syrup or sprinkled with brown sugar, perhaps even dotted ...

I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...

Did you dig into a bowl of oatmeal this morning? One studded with chopped walnuts and blueberries? Let’s cut to the chase: Yes, oatmeal is good for you, despite what anyone with a fear of carbs will ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

Porridge lovers should know that one simple ingredient will transform the taste of oatmeal and make it so much better ...

Porridge is enjoyed by millions of Brits as a staple breakfast. One person has shared their tip to make it taste much better with one extra step before cooking. 08:00, Sat, May 17, 2025 One home cook ...