Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to be the national dish of the Philippines. At the Simeon house, our ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Sprite pork adobo adds a unique sweetness to the classic Filipino adobo. The soda blends with soy, vinegar, and aromatics to create a tender, flavorful dish. Ingredients: Pork belly, Sprite, soy sauce ...

Today on Afternoon Live, Melvin Trinidad was back from his trip to Hawaii, gifting us with a Filipino twist on a classic Hawaiian snack! Check out the recipe below! 1. Combine pork belly, soy sauce, ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up with some sliced onion, ...