Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes you'll want to avoid.

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make a perfect ribeye. ·If using a gas grill build a smoke bomb out of foil by adding wood chips to it and ...

According to these pro butchers, the biggest mistake home cooks make is to overcook their steak. While a hot pan or grill is ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

Raw ribeye steak with rosemary, peppercorns and garlic cloves on the side - Claudia Totir/Getty Images We may receive a commission on purchases made from links. Nothing hits the spot quite like a ...