That first bite of a perfectly ripe blueberry in peak summer can instantly transport you to simpler times, when summer snacks meant stained fingers and sweet bursts of flavor. Want to enjoy that ...

Summer fruit like blueberries is a precious thing, so it only makes sense to spend the season eating as much of it as possible—and turning it into jams and preserves to enjoy later. But if canning isn ...

This easy method for freezing blueberries prevents clumps—and lets you enjoy tart berries in smoothies, pies, and more all year long. Whether we’re sourcing fresh blueberries from the farmers market, ...

Whether freshly picked from your own garden or procured at a local farmers market, berries' sweet-tart flavor, vibrant hues, and endless recipe uses make them one of summer’s greatest pleasures. But ...

Peak season for fresh blueberries is mid-June to mid-August, when the majority of all North American blues are harvested. The secret to successful freezing at home is to use berries that are unwashed ...

Wait to wash your blueberries until you're ready to eat or freeze them. Place blueberries in a lined container, arranging them in a single, evenly spaced layer before refrigerating. Properly stored ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

Too many blueberries? Impossible! Blueberries are a popular summer fruit, known for their sweet flavor and provide fiber, antioxidants and vitamins C and K. Preserving blueberries at home is a great ...