Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time. ✅Ingredients • 3 cups ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...