Get a sheet of aluminum foil that’s slightly larger than your pie pan. Fold it in half, fold it in half again, then fold it ...

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Make a berry-rich pie by mixing blueberries, chopped strawberries or even raspberries into the pie. You can add as few or as many as you’d like, depending on your preferences.

Bake the pie in the oven for 25-30 minutes, then reduce the oven temperature to 180C/350F/Gas 4 and continue to cook for a further 15-20 minutes, or until the pastry is golden-brown and the pie ...

Fold the pastry over the rolling pin and gently unroll it into a 20cm/8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes.