Originated from China, buchi is a Filipino favorite which is made of glutinous rice stuffed with a sweet filling, rolled in sesame seeds, and fried into golden brown goodness. Since it became one of ...

Season with the salt and cook, stirring constantly, until the pork has caramelized and is an even brown, 7 to 10 minutes. Add your tomato paste and cook, stirring, for 2 minutes.

MANILA,Philippines — Vice President-elect Leni Robredo will be serving her guests a simple Filipino-themed fare as she takes her oath as the country's second in command on June 30.