Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning television host, food writer for The New ...
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Don’t toss out stale bread. Use it to create a hearty Tuscan soup and other Italian dishes
Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And ...
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15 International Recipes That Transform Stale Bread
Let's get the serious bit out of the way first: The U.S. has a big food waste problem. In fact, every year, around 40 percent of the entire food supply ends up in the trash, according to the USDA. And ...
Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...
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