There’s something magical about fresh bread, especially if it’s a soft yet slightly crunchy baguette. However, it can go stale fast, and if you don’t enjoy it in time, it becomes more of a weapon and ...

It's possible to bring breads and pastries that are beginning to get stale back to crusty, tender life. The secret is to use a combination of moisture and heat, whether in the oven or the microwave.

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning television host, food writer for The New ...

Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm. Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group ...

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? Rather than throw it to the birds, ...