Sometimes you just want soft sourdough sandwich bread. While crusty artisan sourdough loaves are wonderful for soups and rustic meals. The soft loaf you can pile high with turkey, smear with peanut ...

Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning television host, food writer for The New ...

slices of seeded wheat bread arranged in a row - Vladislav Noseek/Shutterstock Whether you want a satisfying sandwich or a side to soak up some pasta sauce, there are few things more disappointing ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

We’ve all been there. You buy a loaf of bread, plans change and you don't use it, then a few days later, it has dried out and stale. You might be surprised to learn that stale bread isn't always a bad ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...