Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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Need a morning boost? Try this 1-minute microwave-poached egg. Wholesome, complex carbs have their place in a balanced diet, but starting every day with a bagel or pastries means you're missing out on ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.