Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...