The easiest ways to grow new thyme are by layering or rooting cuttings in water, not soil. Layering pins a stem to the soil to root, while water cuttings grow roots in a jar in a few weeks. Timing and ...

Creeping thyme (Thymus serpyllum) is a low-growing ground cover that can be grown in place of traditional turf grass. A member of the mint family, the plant is hardy in zones 4 through 9 and should be ...

Red creeping thyme needs at least six hours of direct sun, so choose your location accordingly. Clear the planting area of ...

The easiest and most dependable way to propagate thyme is by cuttings. You can also propagate via division. Make sure to properly care for thyme after it's been propagated, and don't overwater it.

Creeping thyme is a hardy, low-growing plant that makes an excellent choice for filling gaps between paving stones ...

Thyme is one of the most versatile aromatic plants: hardy, easy to grow, and full of fragrance. Beyond its culinary uses, it can transform your garden or balcony into a charming and aromatic space.

Thyme is a fantastic fuss-free and multifaceted herb that can be successfully grown indoors throughout the year. This compact and simple-to-look-after plant allows even novice gardeners to be able to ...

PORT ANGELES — Washington State University Master Gardener Rita Dinger will discuss how to grow thyme at a presentation Thursday. She also will describe examples of several culinary and ornamental ...

The post How to Grow Thyme Indoors: 9 Expert Tips is by Matt Dursum and appeared first on Epic Gardening, the best urban ...

Plus, learn tips on properly storing your fresh thyme after you've harvested it. Thyme (Thymus vulgaris) is a hardy, ...

Cultivating your own herbs always seems like it'll be an easy on-ramp to living more beautifully. Your home will be more fragrant, more verdant, and you'll be able to snap off a fresh sprig on a whim ...

Lemon thyme (Thymus citriodorus) is a popular Mediterranean herb that features a pleasing lemony scent and a citrus taste. It adds flavor and zing to vegetable dishes, marinades, teas, seafood dishes, ...