We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

That meat isn’t going to slice itself, so let’s cut to the chase. Food & Wine / Amazon Not all of us have the counter space for a meat slicer. But if you’ve got some room and you’re passionate about ...