Oyster shells are quite dirty, and removing that grit is priority number one. Scrub each oyster under cold running water, then store them over ice and cover with a damp kitchen towel. For longer-term ...

Two people in Louisiana recently died from Vibrio vulnificus after eating raw Gulf oysters, leaving seafood lovers wary even ...

In the last century, more than 2,000 square miles of Louisiana’s coastline have been lost to the sea. Tribal lands in the state’s southeast are among the most impacted. As NewsHour New Orleans ...