Add Yahoo as a preferred source to see more of our stories on Google. Credit: Blaine Moats Anytime there's garlic on the ingredient list for a recipe, my motto is, "measure with your heart." Generally ...
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Should you store garlic in the fridge?

Short answer: There’s a better way.
Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.
Even professional chefs believe there's a place for "jarlic" on your menu! Anytime there's garlic on the ingredient list for a recipe, my motto is, "measure with your heart." Generally, this means I ...
Here’s why you should have both on hand.
Anytime there’s garlic on the ingredient list for a recipe, my motto is, “measure with your heart.” Generally, this means I at least double the quantity called for, because I’ve yet to discover the ...