Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm. Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group ...

It's not in the fridge. A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter? Rather than throw it to the birds, ...