You can use tofu in place of the buttery fish to give your tuna salad a vegetarian, or even a vegan, twist. Here's what to ...

If you’re cooking with tofu—especially in dishes like sofritas, stir-fries, or crispy baked cubes—there’s one step you really can’t skip: pressing the tofu. And no, you don’t need a special tofu press ...

Tofu may bring to mind bland health food enjoyed by vegans and fitness fanatics but the truth is, tofu is a pretty misunderstood ingredient, and that is worth exploring in the kitchen. It's easy to ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind ...

The tangy, spicy notes in this sweet chile grain bowl will delight both the tofu faithful and the merely tofu curious. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the wrong dish. Back in the pre-internet days, 16-year-old me bought some tofu ...