LONDON--(BUSINESS WIRE)--The global hydrolyzed plant protein market is expected to post a CAGR of over 5% during the period 2019-2023, according to the latest market research report by Technavio.

It’s no secret that in the hair care world, eggs are known to strengthen the hair, increase thickness and add shine. For centuries, eggs have been the “go-to” at-home hair treatment, but according to ...

Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of ...

Of the roughly five thousand additives allowed into food, over half are flavorings. These thousands of taste molecules serve not only as window-dressing designed to make food hyperappealing, but often ...

One of the most common rules of reading food labels is to only buy foods that contain ingredients that you can pronounce. However, we have to be more careful than that. Foods are being made with ...

NEWARK, Del, March 23, 2023 (GLOBE NEWSWIRE) -- The global hydrolyzed vegetable protein market is predicted to reach a US$ 1,444 million valuations in 2023. Between 2023 and 2033, it is set to ...