A tasting and ranking of H-E-B Sushiya rolls, from Firecracker to Blackened Salmon, with a look at whether grocery store sushi is actually worth it in Texas.

Any crab fans in the house? Personally, I adore crab — so much so, I don't really mind the chore of picking crabs to get to the succulent center. Crab-fests are an annual occurrence and a day-long ...

That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...

1 8-oz package imitation crab 1 8-oz container of plain Greek yogurt 1 stalk of celery, chopped 2 teaspoons of seafood seasoning 1 tablespoon of melted butter 4 split top buns Shred crab meat in bowl.

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes to ...