Iodized salt helps prevent iodine-deficiency disorders, including goiters and certain birth defects. Yet it’s unclear how this seasoning interacts with chloramine-treated drinking water if some of the ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

There is no research evidence that Himalayan salt “heals,” “balances blood pressure,” or is healthier than regular salt. It ...

Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...

When to use kosher, flaky, pink, black, or table salt to season your food. Getty Images It used to be that salt was just … salt. It was finely ground and available at the grocery store in a round ...

In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...